Opening Day Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opening Day Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 7th 2020
1.054
1.010
5.9%
32.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 85.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.1%
2 lb American - Victory2 lb Victory 34 28 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.1%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 19.17 15.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 3.24 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.88 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 4.63 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.8%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.86 gal (95.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.86 gal (47.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 12.36 g | 49.4 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.86 g | 95.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 22 g | 88 qt) 23.75 95  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.75 g | 95 qt) 22 88  
Total: 31.13 124.5
Equipment Profile Used: System Default
"Opening Day Ale" American Pale Ale beer recipe by Brewer #73812. All Grain, ABV 5.86%, IBU 32.93, SRM 7.94, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Rice Hulls) Hops: (Columbus, Cascade, Simcoe)
Last Updated and Sharing
 
247
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 12:39 UTC