Hazelnut Porter 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazelnut Porter 2020

269 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TklMeBrewing
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday September 6th 2020
1.080
1.025
7.2%
9.8
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.3%
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 58.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Molasses1 lb Molasses 36 80 7.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 30 min 6.83 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hazelnut Flavoring Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Hazelnut Porter 2020" Brown Porter beer recipe by TklMeBrewing. Extract, ABV 7.21%, IBU 9.84, SRM 49.46, Fermentables: (Pale 2-Row - Toasted, Liquid Malt Extract - Extra Light, Chocolate, Molasses) Steeping Grains: (Pale 2-Row - Toasted, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Aromatic Malt) Hops: (UK Fuggle, Willamette) Other: (Hazelnut Flavoring)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 01:20 UTC