Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale Ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: F Grimmer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 6th 2020
1.052
1.013
5.1%
28.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Bestmalz - BEST Pale ale5.1 kg BEST Pale ale 38.1 6 85%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 10%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 60 min 28.67 11.1%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 22.2%
135 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
25567
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 68 °C 60 min
Infusion 65 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by F Grimmer. All Grain, ABV 5.12%, IBU 28.67, SRM 9.35, Fermentables: (BEST Pale ale, Flaked Wheat, Flaked Oats) Hops: (Bravo, Azacca, Mosaic, Citra, Ekuanot)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 23:30 UTC