a porter brewed 02-08-2014 - Beer Recipe - Brewer's Friend

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a porter brewed 02-08-2014

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 4th 2014
1.063
1.020
5.6%
29.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 47.8%
6 lb German - Vienna6 lb Vienna 37 4 23.9%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.19 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 18 min 7.97 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.94 qt). Suggest reducing strike water volume to 10.07 gal (40.28 qt) and adding 0.48 gal (1.94 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.55 42.2  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes

put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure

a nice porter for sure I left of the black patent and the chocolate shines through

the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel

will brew this again as it is

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  • Last Updated: 2014-02-21 14:40 UTC