MooseDik East West - Beer Recipe - Brewer's Friend

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MooseDik East West

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 4th 2020
1.073
1.016
7.4%
61.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb US - Pale 2-Row37.5 lb Pale 2-Row 37 1.8 83.3%
3.75 lb United Kingdom - Carastan (30/37)3.75 lb Carastan (30/37) 35 34 8.3%
3.75 lb Briess - Dextrose3.75 lb Dextrose 45.5 1 8.3%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 12.86 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 7.59 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 6.01 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 7.1 4.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 5.71 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.62 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 7.04 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.37 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.52 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 156 °F 152 °F 60 min
14.2 gal Batch Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing initial water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 18.71 g | 74.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 16.29 g | 65.2 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 16.93 67.7  
Total: 23.13 92.5
Equipment Profile Used: System Default
"MooseDik East West" American IPA beer recipe by Brewer #88469. All Grain, ABV 7.41%, IBU 61.82, SRM 8.06, Fermentables: (Pale 2-Row, Carastan (30/37), Dextrose) Hops: (Simcoe, Columbus, El Dorado, Mosaic, Amarillo)
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  • Last Updated: 2020-09-04 01:34 UTC