Deschutes Freshly Squeezed - Beer Recipe - Brewer's Friend

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Deschutes Freshly Squeezed

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Fesel
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 3rd 2020
1.068
1.014
7.1%
55.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L 33.1 60 5.2%
1.75 lb Weyermann - Munich Dark 1.75 lb Munich Dark 37 10 12.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.85 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.04 18.2%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 15 min 16.88 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Sparge 161 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Deschutes Freshly Squeezed" American IPA beer recipe by Marc Fesel. All Grain, ABV 7.08%, IBU 55.77, SRM 9.69, Fermentables: (Pale 2-Row, Crystal 60L, Munich Dark ) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-03 07:40 UTC