Brewer's Friend

Print

Killa

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Tuesday September 1st 2020
1.070
1.018
6.9%
63.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
3 lb United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 22.6%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 10.81 28.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 60 min 27.43 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 8.09 28.6%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.59 28.6%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Killa" American IPA beer recipe by Brent Leech. All Grain, ABV 6.9%, IBU 63.92, SRM 7.79, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey Malt, Dry Malt Extract - Extra Light) Hops: (Delta, Galaxy, Centennial, Cascade)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 20:54 UTC