Tales From the Cellar - Beer Recipe - Brewer's Friend

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Tales From the Cellar

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 31st 2020
1.068
1.013
7.2%
42.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pale Ale11.02 lb Pale Ale 37 3.5 85.2%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 5.1%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 5.1%
0.44 lb Belgian - Special B0.44 lb Special B 34 115 3.4%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.2%
12.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 50 min 16.86 19.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.81 19.9%
0.53 oz Amarillo0.53 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.32 30.1%
0.53 oz Simcoe0.53 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.24 30.1%
1.76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Tales From the Cellar" Dry Stout beer recipe by themana. All Grain, ABV 7.2%, IBU 42.23, SRM 36, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Special B, Rice Hulls) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:26 UTC