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Kolsch One With the Boys

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday August 30th 2020
1.049
1.011
4.9%
21.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 81.1%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 65 min 10.5 41.2%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 65 min 11.2 58.8%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 147 °F 60 min
2.5 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 68 29 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 4.75 19  
Total: 8.47 33.9
"Kolsch One With the Boys" Kölsch beer recipe by Patrick Schmit. All Grain, ABV 4.94%, IBU 21.71, SRM 3.65, Fermentables: (Pilsner, Vienna, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid, Irish Moss)
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  • Last Updated: 2021-08-30 16:46 UTC