Wee heavy - Beer Recipe - Brewer's Friend

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Wee heavy

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday August 30th 2020
1.079
1.017
8.1%
26.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 52.6%
4 lb German - Vienna4 lb Vienna 37 4 21.1%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 3.9%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 3.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
2 lb Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats 39 1.5 10.5%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 2.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 14.9 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.45 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.24 g | 41 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.76 g | 47 qt) 11.15 44.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Wee heavy" Strong Scotch Ale beer recipe by Steven Trentham. BIAB, ABV 8.08%, IBU 26.34, SRM 25.46, Fermentables: (Golden Promise, Vienna, Crystal 45L, Crystal 90L, Special B, Streaker Malted Oats, Beech Smoked Barley, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2020-09-12 11:36 UTC