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IPA Galaxy Citra Cryo

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 30th 2020
1.063
1.012
6.7%
72.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 6.51 83.9%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 19.85 5.6%
375 g Dry Malt Extract - Light375 g Dry Malt Extract - Light 42 9.18 10.5%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.12 5.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 12.84 14.7%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 19.23 11.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.7 14.7%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) Day 0 11.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 0 14.7%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 11.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.9
Mash volume with grains (equipment estimates 23.8 L) 20
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"IPA Galaxy Citra Cryo" Specialty IPA: New England IPA beer recipe by Brewer #333660. BIAB, ABV 6.7%, IBU 72.89, SRM 11.99, Fermentables: (Golden Promise, Château Cara Blond, Dry Malt Extract - Light) Hops: (Magnum, Galaxy, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-30 11:44 UTC