| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.60 oz | Crisp Malting - Brown Malt |
$ 2.03 / lb $ 1.09 |
32.7 | 65 | 5.2% |
| 8.80 oz | American - Caramel / Crystal 40L |
$ 2.25 / lb $ 1.24 |
34 | 40 | 5.3% |
| 5.40 oz | Thomas Fawcett - Chocolate Malt |
$ 2.21 / lb $ 0.75 |
32.2 | 420 | 3.2% |
| 9 lb | Crisp Malting - Finest Maris Otter |
$ 1.89 / lb $ 17.01 |
38 | 3 | 86.3% |
| 166.80 oz / $ 20.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Cluster Fugget |
$ 2.75 / oz $ 1.38 |
Pellet | 8.3 | Boil | 60 min | 16.76 | 25% |
| 1.50 oz | Yakima Chief Hops - Cluster Fugget |
$ 2.75 / oz $ 4.13 |
Pellet | 8.3 | Boil | 5 min | 10.02 | 75% |
| 2 oz / $ 5.50 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Epsom Salt | Water Agt | Mash | -- | |
| 1 tsp | Campden Tablets | Water Agt | Mash | -- | |
| 1 tsp | Gypsum | Water Agt | Boil | -- |
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.19 |
| Method: dextrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 159 °F | 153 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 8.13 | 32.5 |
| Mash volume with grains | 8.97 | 35.9 |
| Grain absorption losses | -1.3 | -5.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.58 | 26.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
