Man-gos to Juice World - Beer Recipe - Brewer's Friend

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Man-gos to Juice World

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 28th 2020
1.070
1.013
7.5%
15.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.7%
1 lb Honey Malt1 lb Honey Malt 37 25 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 12.55 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 3.1 30.8%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 68 °F 7 days 30.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 7 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Amoretti Artisan Mango Flavor Kegging --
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 160 °F 152 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Man-gos to Juice World" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.5%, IBU 15.64, SRM 5.99, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Honey Malt) Hops: (CTZ, Citra, Wai-iti, Galaxy) Other: (Amoretti Artisan Mango)
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  • Last Updated: 2020-08-30 02:27 UTC