Black Beers Matter

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday August 27th 2020

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

67.2

SRM (morey):

39.0

Mash pH

5.2

Cost $

40.93

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.99 / lb $ 19.90	37	1.8	80%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 2.49 / lb $ 2.49	34	39	8%
1.50 lb	American - Chocolate1.5 lb Chocolate	$ 2.49 / lb $ 3.74	29	350	12%
12.50 lbs / $ 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.99 / oz $ 1.00	Pellet	15	Boil	60 min	28.8	20%
1 oz	Chinook1 oz Chinook Hops	$ 2.49 / oz $ 2.49	Pellet	13	Boil	30 min	38.37	40%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop	3 days		40%
2.50 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.99	28.8	20%
1 oz	Chinook (Pellet)	$ 2.49 / oz $ 2.49	38.37	40%
1 oz	Centennial (Pellet)	$ 2.49 / oz $ 2.49		40%
2.50 oz / $ 5.97

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.04 / each $ 0.04	Water Agt	Other	0 min.
0.50 lb	Homemade Brewery Wash	$ 1.62 / lb $ 0.81	Other	Other	0 min.
$ 0.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Fremont City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Water w/o grain	Steeping	157 °F	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.37 g \| 33.5 qt)	8.62	34.5
Mash volume with grains (equipment estimates 9.37 g \| 37.5 qt)	9.62	38.5
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6.81	27.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.31	21.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.31 g \| 21.2 qt)	5	20
Total:	8.62	34.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 63% 22.4 ppg

Ending Kettle: 47% 17 ppg

Brew House: 47% 17 ppg

Wort Volume:

4.25 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.050

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 70%
Current ABV: 4.59%

Amount Packaged:

1.13 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 12
Pints: 9

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2/27/2021 11:31 AM over 5 years ago	+0	Brew Day Complete	1.050	4.25 Gallons	66 °F	3/2/2021 8:22 PM over 5 years ago	Efficiency was low. I'm guessing it was from a bad crush. I didn't double crush and I noticed a lot of the shells on my grains were still intact. We'll double crush from now on.
2/27/2021 8:29 PM over 5 years ago	+0	Mash Complete				3/4/2021 6:24 PM over 5 years ago	Pre boil volume 7.5 gal Gravity 1.040ish
2/27/2021 8:39 PM over 5 years ago	+0	Pre-Boil Gravity	1.040	7 Gallons	140 °F	3/4/2021 6:23 PM over 5 years ago	Low temperature again. Outside temps are severely impacting sacc rest temps.
2/27/2021 9:39 PM over 5 years ago	+0	Boil Complete	1.050	4.25 Gallons	65 °F	3/1/2021 5:32 PM over 5 years ago
3/1/2021 5:31 PM over 5 years ago	+2	Sample	1.040		67 °F	3/1/2021 5:31 PM over 5 years ago
3/2/2021 5:28 PM over 5 years ago	+3	Sample	1.021		67 °F	3/2/2021 5:28 PM over 5 years ago
3/4/2021 5:18 PM over 5 years ago	+5	Sample	1.015		67 °F	3/4/2021 5:18 PM over 5 years ago
3/6/2021 3:17 PM over 5 years ago	+7	Dry Hopped	1.028	4.25 Gallons	68 °F	3/6/2021 3:18 PM over 5 years ago	1 oz Centennial (Pellet) for 3 days
3/10/2021 10:30 PM over 5 years ago	+11	Packaged	1.015	4.5 Quarts		3/12/2021 2:35 AM over 5 years ago

Notes

Total Water Needed
7.50 Gallons

Strike Water Temp
157 Fahrenheit

Total Mash Volume
8.50 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

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Last Updated: 2021-12-16 15:02 UTC

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Black Beers Matter