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Verdent NEIPA Rip Off

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 27th 2020
1.065
1.016
6.4%
15.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 2 56%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.7%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.7%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.6%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 2.4 13.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.3%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 4.16 3.2%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7 43%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 4.6 32.3%
20 g yakima valley hops - BRU-120 g yakima valley hops - BRU-1 Hops Pellet 15.7 Whirlpool 0 min 21.5%
93 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.2
Mash volume with grains (equipment estimates 37.6 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Verdent NEIPA Rip Off" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.36%, IBU 15.77, SRM 4.38, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, yakima valley hops - BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 15:16 UTC