Liquorice Tonka Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Liquorice Tonka Russian Imperial Stout

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.086
1.016
9.3%
75.5
42.2
5.5
11.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Weyermann - Barke Pilsner Malt3.58 kg Barke Pilsner Malt $ 1.36 / kg
$ 4.87 		37.03 1.75 70.8%
0.22 kg Weyermann - Melanoidin0.22 kg Melanoidin $ 2.18 / kg
$ 0.48 		34.5 2 4.3%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley $ 2.10 / kg
$ 0.46 		29.9 432 4.3%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 $ 2.49 / kg
$ 0.55 		34 45 4.3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2%
0.28 kg Weyermann - Barke Vienna0.28 kg Barke Vienna $ 1.99 / kg
$ 0.56 		36 3.4 5.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4.3%
0.22 kg Bestmalz - BEST Chocolate0.22 kg BEST Chocolate 34.5 337.82 4.3%
5.06 kg / $ 6.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Magnum25 g Hallertau Magnum Hops $ 0.02 / g
$ 0.60 		Pellet 12.4 Boil 60 min 60.7 50%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.04 / g
$ 1.07 		Pellet 5 Boil 20 min 14.82 50%
50 g / $ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Licorice Root Flavor Boil 5 min.
175 g Lactose Flavor Boil 5 min.
2 each Tonka Bean Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.95 / each
$ 2.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 L Strike 73 °C 67 °C 60 min
9 L Bring to 18 liters Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 12
Total: 24.7  
Equipment Profile Used: System Default
"Liquorice Tonka Russian Imperial Stout" Russian Imperial Stout beer recipe by jwilms. All Grain, ABV 9.26%, IBU 75.52, SRM 42.16, Fermentables: ( Barke Pilsner Malt, Melanoidin, Roasted Barley, Caramunich Type 2, Flaked Barley, Barke Vienna, Flaked Oats, BEST Chocolate) Hops: (Hallertau Magnum, East Kent Goldings) Other: (Licorice Root, Lactose, Tonka Bean)
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  • Last Updated: 2021-06-20 14:30 UTC