Trippel Karmeliet Clone - Beer Recipe - Brewer's Friend

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Trippel Karmeliet Clone

248 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28.99 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 248 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.082
1.007
9.9%
22.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 7.55 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 10.46 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.51 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.51 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil --
15 g Orange Zest Spice Boil --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 30 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 41.4  
Equipment Profile Used: System Default
"Trippel Karmeliet Clone" Belgian Tripel beer recipe by Rodfon. All Grain, ABV 9.94%, IBU 22.03, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 00:46 UTC