Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 24th 2020
1.064
1.016
6.3%
24.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 84.3%
9.50 oz American - Vienna9.5 oz Vienna 35 4 3.9%
9.50 oz Belgian - CaraMunich9.5 oz CaraMunich 33 50 3.9%
9.50 oz Weyermann - Pale Wheat9.5 oz Pale Wheat 36 2 3.9%
9.50 oz Munich - 60L9.5 oz Munich - 60L 33 60 3.9%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.7 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.66 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
37 Mattes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Crazydogus. All Grain, ABV 6.32%, IBU 24.36, SRM 9.69, Fermentables: (Standard 2-Row, Vienna, CaraMunich, Pale Wheat, Munich - 60L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 12:46 UTC