ENGLAND PALE ALE ESB - Beer Recipe - Brewer's Friend

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ENGLAND PALE ALE ESB

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Sunday August 23rd 2020
1.055
1.010
5.9%
39.1
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 74.1%
2 kg BA Malt - Carapils2 kg Carapils 34 4 7.4%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 5.6%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 3.7%
1 kg Viking - Caramel Aromatic 68L1 kg Caramel Aromatic 68L 35 68 3.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 1.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort 60 min 22.17 5.3%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 8.97 26.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.99 26.3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 0 days 21.1%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 200 days 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 3 12 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing initial water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume 63.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 116 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 109.1 L) 110
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 107.5
Total: 141.3  
Equipment Profile Used: System Default
"ENGLAND PALE ALE ESB" Extra Special/Strong Bitter (ESB) beer recipe by JULIAN SCHELL. All Grain, ABV 5.87%, IBU 39.13, SRM 13.39, Fermentables: (Pale Ale, Carapils, Caramelo 30, Caramelo 120, Caramel Aromatic 68L, Smoked Malt, Corn Sugar - Dextrose) Hops: (Zeus, Ekuanot, Simcoe, Nelson Sauvin)
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  • Last Updated: 2020-08-23 22:53 UTC