Kviek - Beer Recipe - Brewer's Friend

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Kviek

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 23rd 2020
1.071
1.013
7.5%
27.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 13.1%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 8.84 10%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 15 min 12.66 30%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 15 min 5.72 30%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 15%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 0 days 15%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 80.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.09 20.3  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Kviek" Specialty IPA: New England IPA beer recipe by ukfan2018. All Grain, ABV 7.53%, IBU 27.22, SRM 6.46, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Vic Secret, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:24 UTC