Hoptoberfest - Beer Recipe - Brewer's Friend

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Hoptoberfest

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.094
1.028
8.7%
33.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 34.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
3.20 oz German - Carafa III3.2 oz Carafa III 32 535 1.2%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.76 45.5%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.57 54.5%
2.20 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.53 30.1  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Hoptoberfest" Blonde Ale beer recipe by Me. All Grain, ABV 8.68%, IBU 33.33, SRM 19.13, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Carafa III) Hops: (Amarillo, Domestic Hallertau)
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  • Last Updated: 2020-08-22 16:48 UTC