BG-XVI - Kristel Marynka Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BG-XVI - Kristel Marynka Ale

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 23.86 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGB
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 22nd 2020
1.040
1.007
4.4%
9.8
9.4
5.6
8.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.45 kg Weyermann - Bohemian Pilsner Malt0.45 kg Bohemian Pilsner Malt zł 5.12 / kg
zł 2.30 		36.8 4.99 12.3%
2.65 kg Viking - Pale Ale Malt2.65 kg Pale Ale Malt 37 5.17 72.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) zł 4.00 / kg
zł 1.00 		42 0 6.8%
0.20 kg Brewferm - Flaked Barley0.2 kg Flaked Barley zł 10.05 / kg
zł 2.01 		32 4.37 5.5%
0.10 kg Brewferm - Belgian Candy Sugar Brown0.1 kg Belgian Candy Sugar Brown - (late boil kettle addition) zł 18.44 / kg
zł 1.84 		38 158.62 2.7%
3.65 kg / zł 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Marynka10 g Marynka Hops zł 0.13 / g
zł 1.30 		Pellet 7.7 Boil at 100 °C 5 min 2.04 66.7%
5 g Magnum5 g Magnum Hops zł 0.10 / g
zł 0.49 		Pellet 11.6 Boil at 100 °C 60 min 7.71 33.3%
15 g / zł 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
3 g Epsom Salt Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 33.9 L) 34.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 22
Total: 32  
Equipment Profile Used: System Default
 
Notes

Between 2 and 3 SRM

Last Updated and Sharing
 
859
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 12:19 UTC
  • Snapshot Created: 2020-08-22 16:16 UTC
  • Link To Parent Recipe