Fuzzy Peachy Wheat - Beer Recipe - Brewer's Friend

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Fuzzy Peachy Wheat

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 22nd 2020
1.060
1.020
5.2%
52.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 41.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 60 min 52.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Mash 1 hr.
0.50 oz Campden Tablets Water Agt Sparge 10 min.
1 oz Epsom Salt Water Agt Boil 1 hr.
6 lb peach Other Secondary 0 min.
0.50 tsp Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 160 °F 153 °F 60 min
4.5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.08 36.3
Equipment Profile Used: System Default
"Fuzzy Peachy Wheat" American Wheat Beer recipe by John@birdshot. Extract, ABV 5.17%, IBU 52.44, SRM 8.83, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Honey Malt, Caramel Malt - 60L, Lactose (Milk Sugar)) Hops: (Galaxy) Other: (Campden Tablets, Epsom Salt, peach, Gypsum)
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  • Last Updated: 2020-08-22 15:43 UTC