Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.5% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.2% | |
0.50 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 3.5% | |
0.13 lb | Bairds - Chocolate Malt | 31 | 500 | 0.9% | |
2 lb | Brown Sugar | 45 | 15 | 13.9% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 23.14 | 50% | |
1 oz | Cascade | Pellet | 7 | Aroma | 1 min | 0.98 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 g/l |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.72 g | 34.9 qt) | 9.15 | 36.6 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 10.14 | 40.5 |
Grain absorption losses | -1.55 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |