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Chonky Pumpkin Ale

257 calories 23.2 g 32 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryland Matthews
Calories: 257 calories (Per 32oz)
Carbs: 23.2 g (Per 32oz)
Created: Saturday August 22nd 2020
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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 27

1.078
1.015
8.4%
24.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 76.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 3.5%
0.13 lb Bairds - Chocolate Malt0.125 lb Chocolate Malt 31 500 0.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 23.14 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.14 40.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Chonky Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Ryland Matthews. BIAB, ABV 8.35%, IBU 24.12, SRM 14.56, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel Vienne 20L Malt, Chocolate Malt, Brown Sugar) Hops: (Northern Brewer, Cascade) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 20:42 UTC