Czech Please! - Beer Recipe - Brewer's Friend

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Czech Please!

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Post Boil Size: 4.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday August 21st 2020
1.037
1.010
3.6%
33.3
2.1
5.3
6.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.2 90.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 9.1%
5.50 lbs / $ 6.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces1 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces Hops Pellet 3.5 Boil 60 min 14.88 45.5%
0.20 oz Artisan - Magnum (11.8 AA) / 11.02 Ounces0.2 oz Artisan - Magnum (11.8 AA) / 11.02 Ounces Hops Pellet 11.8 Boil 60 min 10.03 9.1%
0.50 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces0.5 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces Hops Pellet 3.5 Boil 30 min 5.72 22.7%
0.50 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces0.5 oz Artisan - Czech Saaz (3.5 AA) / 2 Ounces Hops Pellet 3.5 Boil 10 min 2.7 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Gypsum $ 4.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
5 ml Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 10 min.
$ 0.49
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single step mash Infusion 155 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 6.57 26.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.19 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.69 18.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.69 g | 18.8 qt) 4.25 17  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Czech Please!" Czech Pale Lager beer recipe by GuzBrew. BIAB, ABV 3.55%, IBU 33.33, SRM 2.05, Fermentables: ( Pilsen Malt 2-Row, Carapils Malt) Hops: (Artisan - Czech Saaz (3.5 AA) / 2 Ounces, Artisan - Magnum (11.8 AA) / 11.02 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid, Beer Nutrient)
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  • Last Updated: 2020-08-25 16:55 UTC