Maggie's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Maggie's Pumpkin Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 20th 2020
1.059
1.010
6.5%
25.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 61.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb Gambrinus - Munich Dark0.5 lb Munich Dark 37.3 30 3.1%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 6.1%
2.80 lb Pumpkin (canned)2.8 lb Pumpkin (canned) - (late boil kettle addition) 1 0 17.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Maggie's Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #265162. All Grain, ABV 6.45%, IBU 25.73, SRM 13.91, Fermentables: (Pilsner, Caramel / Crystal 120L, Honey Malt, Munich Dark, Maple Syrup, Pumpkin (canned), Honey) Hops: (Nugget) Other: (Pumpkin pie spice)
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  • Last Updated: 2020-08-27 15:49 UTC