Uno - Beer Recipe - Brewer's Friend

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Uno

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.057
1.011
6.0%
52.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 83.3%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 16.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 30 min 20.63 6.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 8.79 4.7%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 9.99 4.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.1%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 32.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.3 7.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.25 7.8%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 10 days 17.2%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 2.58 4.7%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Uno" American Pale Ale beer recipe by Kelseyb1990. All Grain, ABV 6.04%, IBU 52.55, SRM 7.04, Fermentables: (Maris Otter Pale, Munich Malt) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 18:32 UTC