Butchertown Collab Smores Stout - Beer Recipe - Brewer's Friend

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Butchertown Collab Smores Stout

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gallant Fox Brewing
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created: Tuesday August 18th 2020
1.117
1.034
10.8%
44.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb US - Pale 2-Row180 lb Pale 2-Row 37 1.8 67.2%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 7.5%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 4.5%
12 lb American - Chocolate12 lb Chocolate 29 350 4.5%
12 lb Castle Malting - Château Black12 lb Château Black 34 488 4.5%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.5%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 7.5%
268 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 60 min 37.16 36.8%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 20 min 5.79 31.6%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 5 min 1.9 31.6%
38 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Sparge -- 153 °F 90 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.43 gal (141.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.43 gal (93.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.69 gal (554.76 qt) 117.25 469  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (98.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 83.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 117.25 469  
Mash volume with grains (equipment estimates 109.19 g | 436.8 qt) 138.69 554.8  
Grain absorption losses -33.5 -134  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.43 g | 141.7 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 32.5 130  
Top off amount 29.5 118  
Going into fermentor 62 248  
Total: 98.75 395
Equipment Profile Used: System Default
 
Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

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  • Last Updated: 2020-08-18 02:11 UTC