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Pineapple Pepper Party

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Closet Brewing Project
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 16th 2020
1.052
1.010
5.5%
46.3
11.4
n/a
33.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale £ 1.55 / kg
£ 6.98 		38 4 60%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L £ 1.84 / kg
£ 1.84 		33.1 45 13.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat £ 2.00 / kg
£ 1.00 		36 2 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 1.62 / kg
£ 0.81 		33 2.2 6.7%
1 kg Pineapple1 kg Pineapple - (late boil kettle addition) 5.85 0 13.3%
7.50 kg / £ 10.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops £ 0.04 / g
£ 0.78 		Pellet 9 Boil 60 min 17.5 7.7%
25 g Chinook25 g Chinook Hops £ 0.04 / g
£ 0.98 		Pellet 9 Boil 10 min 7.93 9.6%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.81 		Pellet 13.7 Boil 10 min 12.07 9.6%
40 g Vic Secret40 g Vic Secret Hops £ 0.06 / g
£ 2.30 		Leaf/Whole 17 Whirlpool at 95 °C 0 min 8.74 15.4%
50 g Chinook50 g Chinook Hops £ 0.04 / g
£ 1.95 		Pellet 9 Dry Hop 7 days 19.2%
50 g Citra50 g Citra Hops £ 0.07 / g
£ 3.63 		Pellet 13.7 Dry Hop 7 days 19.2%
50 g Vic Secret50 g Vic Secret Hops £ 0.06 / g
£ 2.88 		Leaf/Whole 17 Dry Hop 7 days 19.2%
260 g / £ 14.32
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Acetic acid Flavor Secondary 5 days
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
£ 8.49 / each
£ 8.49
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 75 °C 67 °C 10 min
20 L Infusion 67 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.1
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.8
Total: 40.5  
Equipment Profile Used: System Default
"Pineapple Pepper Party" Spice, Herb, or Vegetable Beer recipe by Closet Brewing Project. All Grain, ABV 5.47%, IBU 46.25, SRM 11.41, Fermentables: ( Pale Ale, Crystal Light - 45L, Torrified Wheat, Flaked Oats, Pineapple) Hops: (Chinook, Citra, Vic Secret) Other: (Acetic acid)
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  • Last Updated: 2020-08-26 11:02 UTC