JunipOrange - Beer Recipe - Brewer's Friend

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JunipOrange

226 calories 24 g 20 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 226 calories (Per 20oz)
Carbs: 24 g (Per 20oz)
Created: Wednesday August 12th 2020
1.068
1.018
6.5%
23.6
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 6.9%
12 lb Barnowl - Pilsener Malt12 lb Pilsener Malt 36 1.7 82.8%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 1.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 23.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Whirlpool 10 min.
1 each Whirlfloc Fining Mash 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other --
1 tbsp Yeast Nutrient Other Mash 10 min.
1 oz Juniper Berries Spice Whirlpool 10 min.
1 each campden Water Agt Other --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 164 °F 152 °F 60 min
3.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.8 g | 19.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"JunipOrange" Belgian Dubbel beer recipe by Brasserie Champlain Brewery. All Grain, ABV 6.54%, IBU 23.57, SRM 15.44, Fermentables: (Belgian Candi Syrup - Amber (40L), Pilsener Malt, Crystal Malt 150, Chocolate, Maris Otter Pale) Hops: (Northern Brewer) Other: (Bitter Orange Peel, Whirlfloc, 5.2 pH Stabilizer, Yeast Nutrient, Juniper Berries, campden)
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  • Last Updated: 2020-08-15 12:49 UTC