Pale Ale #5 - Beer Recipe - Brewer's Friend

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Pale Ale #5

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 12th 2020
1.054
1.012
5.5%
39.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.4 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 8.48 13.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.08 13.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8 Boil 5 min 6.87 55.6%
72 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
19 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Pale Ale #5" Blonde Ale beer recipe by Marcell. All Grain, ABV 5.46%, IBU 39.84, SRM 4.75, Fermentables: (Pale Ale, Vienna Malt) Hops: (Magnum, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 15:58 UTC