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Summer time

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark G
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday August 11th 2020
1.027
1.006
2.7%
76.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.82 30%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 14.91 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.85 40%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 First Wort 0 min 13.87 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 0 min.
Priming
Method: dme       Amount: 12 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 12.56 50.3
Equipment Profile Used: System Default
"Summer time" American IPA beer recipe by Mark G. All Grain, ABV 2.66%, IBU 76.44, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Chinook, Centennial, Cascade, Galena) Other: (Gypsum)
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  • Last Updated: 2020-08-11 18:10 UTC