Nelson Sauvin Pale Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Pale Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 11th 2020
1.077
1.019
7.6%
53.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 30.3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 32.68 36.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 10 Whirlpool 0 min 20.43 27.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 4 days 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop (High Krausen) 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.31 37.3  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Nelson Sauvin Pale Ale" American IPA beer recipe by Dan G. BIAB, ABV 7.6%, IBU 53.11, SRM 7.86, Fermentables: (Pale Ale, Vienna, Victory, Pilsner) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 17:35 UTC