Hard and Hardy English Barleywine - Beer Recipe - Brewer's Friend

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Hard and Hardy English Barleywine

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday August 9th 2020
1.109
1.019
11.8%
58.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 94.5%
10 oz Proximity - Caramunich 6010 oz Caramunich 60 34.5 60 2.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.7%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 53.82 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.66 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 150 °F 45 min
4 gal Batch Sparge 178 °F 168 °F 20 min
3 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.69 22.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Hard and Hardy English Barleywine" English Barleywine beer recipe by Lisa and Sanjay. All Grain, ABV 11.8%, IBU 58.48, SRM 17.13, Fermentables: (Maris Otter Pale, Caramunich 60, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 13:48 UTC