Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 8th 2020
1.068
1.012
7.3%
24.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 7.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.98 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 0 57 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 141.6 °F 130 °F 15 min
1.8 qt Infusion -- 138 °F 15 min
1.9 qt Infusion -- 145 °F 45 min
1.73 qt Infusion -- 156 °F 15 min
Starting Mash Thickness: 1.12 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 3.5 14  
Mash volume with grains 4.5 18  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Lee Ritter. All Grain, ABV 7.32%, IBU 23.98, SRM 21.71, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Aromatic Malt, Special B, CaraMunich III, Belgian Candi Syrup - D2 (160L), Wheat Malt) Hops: (Tettnanger)
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  • Last Updated: 2020-08-15 14:33 UTC