Fjord & Fjell Hunzige Bitter - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hunzige Bitter

165 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 94%
Calories: 165 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 6th 2020
13.2 °P
3.5 °P
5.2%
36.1
20.4
5.3
57.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Muntons - Maris Otter13 kg Maris Otter CHF 2.00 / kg
CHF 26.00 		38 2.3 49.1%
6 kg Bestmalz - BEST Biscuit6 kg BEST Biscuit CHF 1.20 / kg
CHF 7.20 		35 20 22.7%
3 kg Invert Sugar Syrup3 kg Invert Sugar Syrup - (late mash tun addition) CHF 7.50 / kg
CHF 22.50 		36 1 11.3%
2 kg Flaked Wheat2 kg Flaked Wheat CHF 1.50 / kg
CHF 3.00 		34 3.84 7.6%
0.69 kg Weyermann - Caramunich Type 30.69 kg Caramunich Type 3 CHF 1.40 / kg
CHF 0.97 		34 57 2.6%
0.90 kg German - Acidulated Malt0.9 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.44 		27 3.4 3.4%
0.55 kg Weyermann - Carafa Special Type III0.55 kg Carafa Special Type III CHF 1.50 / kg
CHF 0.83 		29.9 525 2.1%
0.31 kg Bestmalz - BEST Caramel Aromatic0.31 kg BEST Caramel Aromatic CHF 1.20 / kg
CHF 0.37 		34.5 19 1.2%
26.45 kg / CHF 62.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger (Pellet)100 g Challenger (Pellet) Hops CHF 0.04 / g
CHF 3.50 		Pellet 6.5 Boil 90 min 17.76 37.7%
50 g Fuggles (Pellet) 50 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 5.3 Boil 90 min 7.24 18.9%
50 g Fuggles (Pellet) 50 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 5.3 Boil 90 min 7.24 18.9%
15 g East Kent Goldings (Pellet)15 g East Kent Goldings (Pellet) Hops CHF 0.04 / g
CHF 0.60 		Pellet 6.4 Boil 10 min 0.89 5.7%
50 g East Kent Goldings (Pellet)50 g East Kent Goldings (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 6.4 Boil 10 min 2.96 18.9%
265 g / CHF 10.10
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 661 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 90 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.9 L Mash In Strike 73 °C 64 °C 60 min
Mash Out Infusion -- 72 °C 20 min
50 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.88 L. Suggest reducing initial water volume to 45.4 L and adding 64.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.72 L. Suggest reducing initial water volume to 29.92 L and adding 19.32 L sparge/top-off. 49.2
Strike water volume at mash thickness of 2.1 L/kg 49.2
Mash volume with grains 64.7
Grain absorption losses -23.5
Remaining sparge water volume 78
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 109.9 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 95.1 L) 100
Estimated amount in fermentor 100
Total: 127.3  
Equipment Profile Used: System Default
 
Notes

No starter / slurry from prior brew.

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  • Last Updated: 2021-07-04 11:49 UTC