Awesome Recipe
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.22 |
48.8% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.11 |
34.1% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.2 |
17.1% |
82 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 200.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
4 L |
|
Infusion |
67 °C |
70 °C |
10 min |
15 L |
|
Batch Sparge |
-- |
63 °C |
10 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 16.6 L)
|
20.2 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.4 |
Top off amount
|
3.6 |
Going into fermentor
|
28 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 21.53, SRM 12.35, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Vienna) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 15:02 UTC