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Uncommon Common

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: from BeerCraftr.com
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 4th 2020
1.051
1.010
5.4%
44.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 82.1%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 7.7%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 7.7%
1 oz German - Wheat Malt1 oz Wheat Malt 37 2 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 40 min 28.18 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 10 min 11.22 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Whirlpool at 190 °F 0 min 4.63 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 156 °F 156 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 1.77 7.1  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 1.96 7.8  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-08-11 15:54 UTC