vienna exp #004 - Beer Recipe - Brewer's Friend

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vienna exp #004

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.67 gallons
Post Boil Size: 14.42 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 3rd 2020
1.039
1.010
3.7%
21.7
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 85.7%
3 lb Munich3 lb Munich 37 6 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Hersbrucker2.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.89 50%
2.25 oz Hallertau Hersbrucker2.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.76 50%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
8.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 gal BIAB Steeping -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.92 gal (59.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.92 gal (11.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.23 gal (84.9 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 9.23 gal (36.9 qt) sparge/top-off. 19.55 78.2  
Strike water volume (equipment estimates 17.79 g | 71.2 qt) 19.55 78.2  
Mash volume with grains (equipment estimates 19.47 g | 77.9 qt) 21.23 84.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.92 g | 59.7 qt) 16.67 66.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 14.42 57.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.42 g | 57.7 qt) 12.5 50  
Total: 19.55 78.2
Equipment Profile Used: System Default
"vienna exp #004" Vienna Lager beer recipe by me. BIAB, ABV 3.68%, IBU 21.66, SRM 5.78, Fermentables: (Vienna, Munich) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-21 19:49 UTC