Hoðr-Öl - Beer Recipe - Brewer's Friend

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Hoðr-Öl

214 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-007-hodr-ol/3576496
Created: Sunday August 2nd 2020
1.064
1.021
5.7%
49.0
36.8
5.6
30.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.80 / lb
$ 8.00 		37 1.9 71.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.69 / lb
$ 3.69 		27 7 7.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.99 / lb
$ 1.00 		32 2.2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 3.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 1.80 / lb
$ 0.90 		33.1 300 3.6%
0.50 lb Viking - Chocolate Dark0.5 lb Chocolate Dark $ 1.60 / lb
$ 0.80 		30.8 337.82 3.6%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light $ 1.68 / lb
$ 0.84 		32 150 3.6%
6.40 oz Weyermann - Chocolate Wheat6.4 oz Chocolate Wheat $ 2.09 / lb
$ 0.84 		34.8 415 2.9%
13.90 lbs / $ 17.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops $ 1.79 / oz
$ 1.79 		Pellet 12.5 Boil 60 min 40.08 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 30 min 6.78 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.00 		Leaf/Whole 4 Boil 10 min 2.11 25%
2 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash --
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
31058
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.6 42.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.

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  • Last Updated: 2020-08-02 21:37 UTC