New England Session IPA - Beer Recipe - Brewer's Friend

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New England Session IPA

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Cagle
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday August 2nd 2020
1.049
1.015
4.4%
27.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.8%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra (11 AA)0.3 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 12.68 3.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 8.43 12.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 6.74 19.2%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 19.2%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 19.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 12.8%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash --
3 oz Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 161 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.16 0.6  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"New England Session IPA" Specialty IPA: New England IPA beer recipe by Chris Cagle. BIAB, ABV 4.4%, IBU 27.85, SRM 6.53, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats, Maltodextrin, Malted Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-04 14:12 UTC