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fox and sheep s big batch

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.067
1.017
6.6%
42.0
11.4
5.4
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Golden Promise18 kg Golden Promise $ 1.00 / kg
$ 17.93 		37 3 78.3%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 13%
2 kg German - Vienna2 kg Vienna $ 0.77 / kg
$ 1.54 		37 4 8.7%
23 kg / $ 19.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 90 min 23.82 46.5%
50 g styrian gold50 g styrian gold Hops Pellet 5.7 Boil 90 min 6.79 11.6%
60 g styrian gold60 g styrian gold Hops Pellet 5.7 Boil 60 min 7.62 14%
60 g Amarillo60 g Amarillo Hops Pellet 0 Boil 30 min 14%
60 g styrian gold60 g styrian gold Hops Pellet 5.7 Boil 15 min 3.78 14%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
65 Grams
Cost:
$ 0.08 / g
$ 5.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 5.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 96.7 L) 96
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.4
Pre boil volume (equipment estimates 110.7 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 100 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 100
Total: 103.5  
Equipment Profile Used: System Default
 
Notes

fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus
mash 67-68c

irish moss 15g 15 min boil

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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:48 UTC