Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 2nd 2020
1.056
1.010
6.1%
36.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 24.8%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 41%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 15.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.2%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 29.28 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin Pie Spice Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by boilerjacket. Extract, ABV 6.05%, IBU 36.54, SRM 8.94, Fermentables: (DME Bavarian Wheat, LME Sparkling Amber Liquid, DME Golden Light, Cane Sugar) Steeping Grains: (Carapils Malt, Caramel / Crystal 60L) Hops: (Cascade) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 20:35 UTC