Luxifer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luxifer IPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 1st 2020
1.054
1.010
5.8%
52.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.63 17.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 19.32 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 7.36 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 14.83 10.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 32.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 4.9 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.4
Top off amount 15.6
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
 
Notes
  • Added to little sparge water, ended up with 19L post-boil. 1.063 OG

  • Day 8 gravity 1.020 + dry hop

Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 20:30 UTC