Experimental Ale - Beer Recipe - Brewer's Friend

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Experimental Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.067
1.018
6.5%
25.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 32%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 9.36 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil at 212 °F 45 min 4.91 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 7.19 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 2.42 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 0 min 1.5 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge 180 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.72 10.9  
Going into fermentor 5 20  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Experimental Ale" Experimental Beer recipe by Wholesomestout. All Grain, ABV 6.46%, IBU 25.37, SRM 11.22, Fermentables: (Maris Otter Pale, Flaked Rice, Biscuit, Caramel / Crystal 90L, Aromatic Munich Malt 20L) Hops: (Cascade, Liberty, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:01 UTC