Secret Ale - Beer Recipe - Brewer's Friend

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Secret Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 31st 2020
1.064
1.011
6.9%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
6.63 oz Briess - Victory Malt6.625 oz Victory Malt 34.5 28 3.3%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6%
3 oz Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L 35 20 1.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.4%
201.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 16 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Primary 16 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 149 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

Similar to Amber Bock

Last Updated and Sharing
 
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  • Last Updated: 2020-09-08 12:10 UTC