Double Red Ale
217 calories
19.2 g
12 oz
Priming
Method: co2
Amount: 0.9 bar
Temp: 5 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
74 °C |
67 °C |
80 min |
22 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.11 L. Suggest reducing strike water volume to 34.74 L and adding 13.71 L sparge/top-off.
|
48.5 |
Strike water volume at mash thickness of 3 L/kg
|
48.5 |
Mash volume with grains (equipment estimates 58.1 L)
|
59.1 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.9 L)
|
50 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
43 |
Top off amount
|
1 |
Going into fermentor
|
44 |
Total:
|
67.1
|
Equipment Profile Used: |
System Default |
"Double Red Ale" American Amber Ale beer recipe by Lucas Pacheco. All Grain, ABV 7.07%, IBU 69.47, SRM 21.89, Fermentables: (Pale Ale Malt, Caramel / Crystal 80L, Munich - Light 10L, CaraHell, Caramel / Crystal 120L, Wheat Malt, Flaked Oats, Rye) Hops: (Columbus, Centennial)
Last Updated and Sharing
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- Last Updated: 2020-08-02 20:06 UTC