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Abbot Goblin

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Stenson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 31st 2020
1.056
1.013
5.7%
44.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 74.1%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 18.5%
0.24 kg United Kingdom - Wheat0.24 kg Wheat 37 2 4.4%
0.16 kg United Kingdom - Amber0.16 kg Amber 32 27 3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 26.87 23.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 5.85 14.3%
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.65 14.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 6.19 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.27 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

A cross between English Abbot Ale and Hob Goblin.

Add Protofloc tablet 15 mins into Boil or Irish Moss

1 teaspoon of Calcium Chloride

Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness.

Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption.

Sparge Water - 16.5 litres circa.


Water boil off - 5 litres per hour circa. So a pre boil of 26 litres.

Wort came out to 4.5 to 5.5 PH level.

Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good.

ABV 5.2%

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  • Last Updated: 2020-08-03 11:59 UTC