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Imogene Irish Red

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 30th 2020
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1.044
1.011
4.3%
24.4
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 65.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 25.3%
12 oz American - Victory12 oz Victory 34 28 7.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings (5 AA)1.3 oz East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 60 min 20.95 65%
0.40 oz East Kent Goldings (5 AA)0.4 oz East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 15 min 3.2 20%
0.30 oz East Kent Goldings (5 AA)0.3 oz East Kent Goldings (5 AA) Hops Pellet 4.2 Boil 1 min 0.21 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 165 °F 152 °F 60 min
6.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.21 12.8  
Mash volume with grains 4 16  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Imogene Irish Red" Irish Red Ale beer recipe by jmorhous. All Grain, ABV 4.33%, IBU 24.35, SRM 13.68, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Roasted Barley) Hops: (East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-12-06 18:12 UTC