Hopadillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopadillo

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday July 30th 2020
1.068
1.016
6.8%
57.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb American - Pale Ale2.45 lb Pale Ale 37 3.5 86.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 6.6%
1 oz Belgian - Special B1 oz Special B 34 115 2.2%
2 oz Belgian - Cara 45L2 oz Cara 45L 34 42 4.4%
45.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - German Tettnang7 g German Tettnang Hops Leaf/Whole 6.5 Boil 60 min 32.23 13.7%
4 g Yakima Chief Hops - Amarillo Cryo4 g Amarillo Cryo Hops Lupulin Pellet 17.4 Boil 2 min 4.58 7.8%
6 g Yakima Chief Hops - Citra LupuLN2 (Cryo)6 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil 2 min 8.77 11.8%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 2 min 7.58 9.8%
3 g Cascade3 g Cascade Hops Pellet 9.5 Boil 5 min 4.43 5.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 9.8%
8 g Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop 3 days 15.7%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Dry Hop 3 days 9.8%
8 g Yakima Chief Hops - Amarillo Cryo8 g Amarillo Cryo Hops Lupulin Pellet 17.4 Dry Hop 3 days 15.7%
51 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 25.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 L Strike -- 67 °C --
5 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 11.1
Mash volume with grains (equipment estimates 12.8 L) 11.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.9
Volume into fermentor 3.9
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

Citra / Simcoe Hop Tea at Bottling

Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 15:28 UTC